[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
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  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
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  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER

[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER

通常価格
¥19,837
販売価格
¥19,837
通常価格
売り切れ
単価
あたり 
税込

 

<< We will ship out the goods within 7-10 days after your order. >>

 

SHIPMENT [EMS]

DELIVERY COST INCLUDED

JAPANESE TAX INCLUDED

(** IMPORTING CUSTOM & ANY OTHER IMPORT COSTS - NOT INCLUDED)

 

ATAGO

https://www.atago.net/en/products-master-top.php

 

 

Both SOBA & UDON scale

Type of Scale: Saline concentration, KAESHI, KARATSUYU & AMATSUYU

   **Karatsuyu (spicy soup) - the soup mixing soup stock containing large amount of Kaeshi for dipping soba

   **Amatsuyu (mild soup) - the soup mixing soup stock containg small amount of Kaeshi for hot soba 


- Range: Soup 0.0~56.0% ,  Saline concentration 0.0~28.0% (Automatic temperature compensation)

- Graduation : Soup 1.0%,  Saline concentration 1.0%

- Accuracy : Soup ±1.0% (10~30℃) , Saline concentration ±1.0% (10~30℃)

- Dimension / Weight :  3.2×3.4× 16.8cm / 90g




<<SHOP>>

DOUGU YA SAN (ACE SANGYO KIKI - COMPANY)
230, SHINJO-NAKAMACHI, NAGAHAMA, SHIGA, JAPAN 526-0012
TEL +81-749-62-3332

https://shop.kikaibuhin.com/

douguyasan@kikaibuhin.com

●こちらは、「輸出専用」品です。日本国内への出荷は行いません。