[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER
  • 画像をギャラリービューアに読み込む, [EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER

[EXPORT ONLY] ATAGO MASTER-93H (NO2374) REFRACTOMETER

通常価格
¥28,888
販売価格
¥28,888
通常価格
売り切れ
単価
あたり 
税込

SHIPMENT [EMS] 

DELIVERY COST INCLUDED

JAPANESE TAX INCLUDED

(** IMPORTING CUSTOM & ANY OTHER IMPORT COSTS - NOT INCLUDED)



- RANGE: Brix 45.0~93.0%

- ACCURACY: Brix ±0.5%

- GRADUATION: Brix 0.5%

- REPEATABILITY: ±0.25%

- SIZE 3.2×3.4× 16.8cm, 130g 

- Developed for measuring High-Temperature samples such as jam, marmalade and candies

- Automatic temperature compensation and a water resistant function


<<SHOP>>

DOUGU YA SAN (ACE SANGYO KIKI - COMPANY)
230, SHINJO-NAKAMACHI, NAGAHAMA, SHIGA, JAPAN 526-0012
TEL +81-749-62-3332

https://shop.kikaibuhin.com/

douguyasan@kikaibuhin.com

●こちらは、「輸出専用」品です。日本国内への出荷は行いません。