[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
  • Load image into Gallery viewer, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
  • Load image into Gallery viewer, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
  • Load image into Gallery viewer, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
  • Load image into Gallery viewer, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER
  • Load image into Gallery viewer, [EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER

[EXPORT ONLY] ATAGO MASTER-NOODLE SOUP M (NO2643) REFRACTOMETER

Regular price
$143.00
Sale price
$143.00
Regular price
Sold out
Unit price
per 
Tax included.

 

<< We will ship out the goods within 7-10 days after your order. >>

 

SHIPMENT [EMS]

DELIVERY COST INCLUDED

JAPANESE TAX INCLUDED

(** IMPORTING CUSTOM & ANY OTHER IMPORT COSTS - NOT INCLUDED)

 

ATAGO

https://www.atago.net/en/products-master-top.php

 

 

Both SOBA & UDON scale

Type of Scale: Saline concentration, KAESHI, KARATSUYU & AMATSUYU

   **Karatsuyu (spicy soup) - the soup mixing soup stock containing large amount of Kaeshi for dipping soba

   **Amatsuyu (mild soup) - the soup mixing soup stock containg small amount of Kaeshi for hot soba 


- Range: Soup 0.0~56.0% ,  Saline concentration 0.0~28.0% (Automatic temperature compensation)

- Graduation : Soup 1.0%,  Saline concentration 1.0%

- Accuracy : Soup ±1.0% (10~30℃) , Saline concentration ±1.0% (10~30℃)

- Dimension / Weight :  3.2×3.4× 16.8cm / 90g




<<SHOP>>

DOUGU YA SAN (ACE SANGYO KIKI - COMPANY)
230, SHINJO-NAKAMACHI, NAGAHAMA, SHIGA, JAPAN 526-0012
TEL +81-749-62-3332

https://shop.kikaibuhin.com/

douguyasan@kikaibuhin.com

●こちらは、「輸出専用」品です。日本国内への出荷は行いません。